Changes in the Enamel Protein during Enamel Formation
نویسندگان
چکیده
منابع مشابه
[Changes in the enamel protein during enamel formation].
要 旨:幼 若エナ メル質 中に含 まれ ている有機質 のほ とん どを占めている蛋白質 は多成分系 であ る事 が知 ら れ てい る。それ らの うちの どの成分が生理的 に重要 なのかを明 らかにする 目的で,先 ずラ ッ ト幼若 エナ メル 蛋 白質についてゲル濾過 クロマ トグラフィー とSDS-ポ リアク リル ア ミ ドゲル電気泳動 を行 な って,石 灰 化 の進行 に伴 う蛋 白質 のパ ターンの変化 を調 べた。続 いて,ラ ッ トに3H-prolineを 静注 し,そ のエナメル質 へ の取込み の時間的 な変化 をゲル濾過 ク ロマ トグラフィー とポ リアク リル ア ミ ドゲル電気泳動 を行な って調 べ た。 その結果 は若 いstageのmain componentで ある分子量約20,000のproline,glutamic acid,histidi...
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ژورنال
عنوان ژورنال: THE JOURNAL OF THE STOMATOLOGICAL SOCIETY,JAPAN
سال: 1973
ISSN: 1884-5185,0300-9149
DOI: 10.5357/koubyou.40.25